Angels On The Park Nursery - Somerset Stew with Cheddar Mash
Angels in the Park • November 25, 2019
Somerset Stew with Cheddar Mash
Ingredients
1 chopped onion
1 chopped garlic clove
1 chopped carrot
1 chopped leek
1 tbsp. tomato puree
400g can chopped tomatoes
200g, can drained butter beans
400g can, rinsed and drained cannellini beans
450ml low salt vegetable stock
Few sprigs thyme
Method
- Heat the oil in a large pan and add the onion, garlic, carrot and leek and gently sauté until softened.
- Add the tomato puree, chopped tomatoes and both types of beans and gently simmer for around 20 mins until the stew has thicknened and the vegetables are tender.
- Serve!
To prepare the mashed potatoes
- peel and cube maris piper potatoes and bring to the boil in a large pan of water.
- Once boiling, reduce the heat and simmer for 20 or so mins until the potatoes are tender.
- Drain and mash with a little milk and butter.
- Once mashed, stir through grated cheese.
Children who are not permitted dairy will have their potatoes mashed with dairy free alternatives.
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Angels On The Park
Ingredients 1 tbsp. olive oil 2 large chopped onions 2 chopped garlic cloves 450g tomatoes, cut into chunks 3 tbsp, tikka curry paste 400g coconut milk 4 skinless and boneless white fish fillets, cut into chunks
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